You performed a search for: Organization: Christian Faith Outreach Centre

There are 2 record(s) that match your criteria.

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Communities

Ajax Ajax
Brock Brock
Clarington Clarington
Durham Region Durham Region
Oshawa Oshawa
Pickering Pickering
Scugog Scugog
Uxbridge Uxbridge
Whitby Whitby
Laundry & Learn Program   Ajax  Brock  Clarington  Durham Region  Oshawa  Pickering  Scugog  Uxbridge  Whitby 
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Christian Faith Outreach Centre
  • Support patrons in understanding and operating laundry machines
  • Educate patrons on laundry sorting, fabric care, and folding techniques
  • Encourage conversations around other life skills (e.g., cleanliness, time management, self-care)
  • Maintain a respectful, trauma-informed, and non-judgmental approach to engagement
  • Monitor laundry facility cleanliness
  • Transport patron’s items to the laundry mat (e.g., wagon, cart, trolley)
  • Collaborate with staff to identify patrons who may benefit from additional support or referrals
Next Steps Food Bank Volunteer   Ajax  Brock  Clarington  Durham Region  Oshawa  Pickering  Scugog  Uxbridge  Whitby 
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Christian Faith Outreach Centre
  • Receiving and Sorting Food Donations: Help receive, sort, and categorize incoming food donations (e.g., non-perishable items, fresh produce, dairy, etc.), ensuring that they meet health and safety standards.
  • Inventory Management: Track food inventory levels, helping to maintain accurate records and ensuring that food items are used in a timely manner before expiration.
  • Organizing the Food Bank: Keep the food bank area tidy and well-organized, ensuring that food items are displayed clearly by category (e.g., canned goods, dry goods, produce) and are easily accessible for clients.
  • Food Package Preparation: Assist with the preparation of food packages for clients, ensuring that each package includes a variety of nutritious and appropriate items based on client needs.
  • Client Assistance: Greet clients with respect and dignity, helping them select food items and providing support as needed while maintaining confidentiality and a non-judgmental approach.
  • Health & Safety Compliance: Ensure all food handling and storage procedures comply with health and safety standards, including checking for expired items, proper refrigeration of perishables, and cleanliness of the food bank area.

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