• Receiving and Sorting Food Donations: Help receive, sort, and categorize incoming food donations (e.g., non-perishable items, fresh produce, dairy, etc.), ensuring that they meet health and safety standards.
• Inventory Management: Track food inventory levels, helping to maintain accurate records and ensuring that food items are used in a timely manner before expiration.
• Organizing the Food Bank: Keep the food bank area tidy and well-organized, ensuring that food items are displayed clearly by category (e.g., canned goods, dry goods, produce) and are easily accessible for clients.
• Food Package Preparation: Assist with the preparation of food packages for clients, ensuring that each package includes a variety of nutritious and appropriate items based on client needs.
• Client Assistance: Greet clients with respect and dignity, helping them select food items and providing support as needed while maintaining confidentiality and a non-judgmental approach.
• Health & Safety Compliance: Ensure all food handling and storage procedures comply with health and safety standards, including checking for expired items, proper refrigeration of perishables, and cleanliness of the food bank area.
• Food Drive Support: Assist with the organization and promotion of food drives, including sorting and packaging donated items and coordinating with other volunteers during special events.
• Team Collaboration: Work closely with other volunteers and staff to ensure that food distribution runs smoothly and clients receive the support they need.
• Documentation and Reporting: Help track food donations and distributions, maintaining records as needed for inventory purposes or reporting to donors and partners.

Simcoe Hall is looking for a dedicated volunteer driver on an ongoing basis every Thursday at 7 PM to pick up a large quantity of bread from COBS Bakery (Courtice location – 1635 Durham Regional Hwy 2, Clarington, ON L1E 2R7).

This is a one- or two-person job that requires heavy lifting and the ability to store the bread overnight until it can be dropped off at Simcoe Hall (387 Simcoe Street S, Oshawa, Ontario) on Friday morning.

Your support helps ensure fresh bread is available for those in need in our community. If you're interested or have any questions, please reach out to us!

TCEP is all about GOOD food, so we depend on the culinary skills of Durham area chefs to help make sure all our food programs are as delicious as possible. Volunteer Chefs may support cooking classes, feature at a dinner event, or support event food.

 We believe that food has the power to bring people together!

We will provide more information on specifics regarding how often you’ll be needed including dates and times. 

The links below will provide more information on our organization:

Instagram:
https://instagram.com/theculturalempowermentproject?utm_source=qr&igshid=MzNlNGNkZWQ4Mg%3D%3D

It doesn't require a lot of time or energy to pack food for a family, prepare nutritious after school snacks, or help a child learn to read but it does require a lot of heart. Volunteer opportunities range from program support to assisting with a special fundraising event to simply helping people feel valued and cared for in a time of need.